Monday, July 16, 2012

EASY TOMATO RELISH


EASY TOMATO RELISH
Ingredients
  • 1.5 kg tomatoes
  • 500 g onion (buy the frozen chopped so much easier)
  • 2 teaspoons salt
  • 2 ½ cups brown vinegar
  • 2 cups sugar
  • 1 tablespoon mustard
  • 1 tablespoon plain flour
Method
  1. Prepare tomatoes, cut onions, Mix in large bowl or saucepan and sprinkle with salt. (may be left overnight)
  2. Place 2 cups vinegar in pan, add sugar and bring to the boil and cook 5 minutes.
  3. Add tomatoes and onion, bring to the boil again cook for 20 minutes, stir frequently.
  4. Blend mustard and flour with remaining vinegar, Add to tomato mixture, stir until boiling and cook another 5 minutes.
  5. Bottle while still warm, seal and label.

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